
ONION RINGS
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 22.5 g | 32% |
| of which saturates | 10.5 g | 53% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.66 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.57 g | 10% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Palmolein Oil, Edible Vegetable Oil, Corn Flour, Edible Starch, Onion Powder, Coriander Powder, Garlic Powder, Chilli Powder, Cheese Powder, Iodised Salt, Dextrin, Ribotide (INS 631, INS 627), Sugar, Black Salt, Acidity Regulator (INS 330), Raising Agent (INS 500 (ii)), Anti-caking Agent (INS 551). CONTAINS ADDED FLAVOURS COLOURS AND NATURE IDENTICAL FLAVOURING SUBSTANCES THE PRODUCT CONTAINS WHEAT FLOUR "A PROPRIETARY FOOD"_SNACKS
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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