Kab's Jackpot Korean Style Instant Noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 20.0 g | 29% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.78 g | — |
| Protein | 10.0 g | 20% |
| Salt | 3.0 g | 49% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Wheat Gluten Potato Starch, Vegetable 04, Raising Angent (sodium Bicarbonate), Emulsifiers (sodium Triphosphate, Carboxy Methyl Cellulose), Potassium Chloride and Salt JACKPOT ORIENTAL STYLE NOODLES SEASONING: Mix Spices Chilly Pepper, Garlic, Paprika Oil, Salt, Sugar, Black Pepper, Yeast Extract, Hydrolyzed Soy Protein, Ginger, SMP Non Dairy Creamer, Ravour Enchancers (Monosodium Giturate, Disodium Gluanylate, Disodium Inosinate, Starch Powder, Green Capsicum Powder, Encapsulated Capsicum Powder & Silicon Di-oxide). JACKPOT ENHANCED OIL-Palm olien, Paprika/Capsicum oil, Enhancer. DEHYDRATED VEGETABLES: Carrot, Cabbage and Chives. This packet of Jackpot Oriental Style Noodles contain added monosodium glutamate. Not recommended for infants below 12 months & pregnant woman. ALLERGEN ADVICE: Contains, Wheat Gluten, Soya Power & M Solids
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 6 September 2026 | ₹50.00 | Bengaluru |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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