
Fruit mufflins
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 16.6 g | 24% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 49.8 g | 19% |
| of which sugars | 40.0 g | 44% |
| Protein | 5.0 g | 10% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, EDIBLE VEGETABLE OIL (PALM OIL), WATER, MILK SOLIDS, SWEETENER [INS 420], RAISING AGENT [INS 500(i), INS 541], EDIBLE STARCH, EMULSIFIERS [INS 472e, INS 475, INS 471, INS 477, INS 470(i)], ACIDITY REGULATOR [INS 330], STABILIZER [INS 415], ANTICAKING AGENT INS 341(iii)], HUMECTANT [INS 422, INS 1520], IODISED SALT AND ANTIOXIDANT [INS 320]. CONTAINS ADDED FLAVOURS NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCE-VANILLA AND MIX FRUIT] CONTAINS PERMITTED CLASS II PRESERVATIVES [INS 282, INS 200, INS 202] (Numbers in brackets as per International Numbering System)
- E1520Propylene glycolEmulsifier · Humectant
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E470i
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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