Ginger garlic paste
India
72 kcalper 100 g · 4% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)8907316003966
GS1 prefix890 · GS1 India
Additives2: E260, E415
Allergens flagged in the ingredientsMilk, Soy, Nut, Peanut, Wheat, SulphiteMay contain: Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 1.0 g | 1% |
| Fibre | 10.5 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Ginger (34%), Garlic (32%), Water, lodized Salt, Acidity Regulator (INS 260), Stabilizer (INS 415) & Turmeric Powder. May Contain Milk, Soy, Nut, Peanut, Wheat and Sulphite.
Allergen: MilkAllergen: SoyAllergen: NutAllergen: PeanutAllergen: WheatAllergen: SulphiteMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.