A2B Om Pudi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice flour, Bengal gram Dal flour, Refined palm superolein oil, Ajwain, Mixed spices, Iodised salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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