India
Data
Pepper Thattai, Adyar Ananda Bhavan
i Photo: Open Food Facts contributors · CC BY-SA

Pepper Thattai

by Adyar Ananda Bhavan · 250g
India
NUTRI-SCOREABCDENOVA3
507 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8907003505032
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensSesame seedsMay contain: Gluten, Milk, Nuts, Peanuts, Soybeans
LabelsVegetarian
8907003505032

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy507 kcal25%
Fat27.0 g39%
of which saturates12.0 g60%
Carbohydrate56.0 g22%
of which sugars0.00 g0%
Fibre1.0 g—
Protein10.0 g20%
Salt1.6 g26%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice Flour (45%), Black lentil, Green gram, Spices, White sesame seeds, Refined groundnut oil, Pepper (5%)

Allergen: Sesame seedsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansVegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.