Bhujia
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 447 kcal | 22% |
| Fat | 11.9 g | 17% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 71.6 g | 28% |
| of which sugars | 4.4 g | 5% |
| Fibre | 8.3 g | — |
| Protein | 13.2 g | 26% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour Mix [Chana Dal, Jowar (8.5%), Rice, Ragi (3%)], Seasoning [Iodised Salt, Sugar, White Dextrin, Onion Powder, Mint Leaves, Coriander Powder, Red Chilli Powder, Garlic Powder, Turmeric Powder, Mango Powder, Spices & Condiments, Citric Acid (INS 330), Rice Bran Oil. As Flavouring Agent
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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