unibic Swaadesi Fruit Biskut
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 29.2 g | 42% |
| of which saturates | 6.9 g | 34% |
| Carbohydrate | 59.3 g | 23% |
| of which sugars | 23.0 g | 26% |
| Fibre | 2.5 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat Flour (Atta), Edible Vegetable Oil (Rice Bran), Sugar, Milk Solids, Candied Papaya (Papaya Cubes, Sugar, Acidity Regulators (INS 330, INS 270), Preservative (INS 202), Food Colour (INS 129)), Cashew Bits (5%), Leavening Agents (INS 503 ii, INS 500 ii), Baking Powder, Custard Powder (Food Colour (INS 124), Nature Identical Flavouring Substance), Iodised Salt, Emulsifier (INS 322 from Soy), Preservative (INS 282), Food Colours (INS 102, INS 110), Natural, Nature Identical , Artificial (Milk , Vanillin) Flavouring Substances
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E124Ponceau 4rColour
- E129Allura redColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.