
UNIBIC Wafer RICH CHOCOLATE
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 26.7 g | 38% |
| of which saturates | 14.9 g | 74% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 35.0 g | 39% |
| Protein | 5.4 g | 11% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream (65%) - Sugar, Edible Vegetable Oil (Palm) & Edible Vegetable Fat (Interesterified Fat), Dextrose, Cocoa Powder, Milk Solids, Emulsifier (INS 322 from Soy), Food Colour (INS 150d), Nature Identical and Artificial Flavouring Substances (Chocolate & Ethyl Vanillin), lodised Salt, Maltodextrin. Wafer Sheet - Whole Wheat Flour (Atta), Cocoa Powder, Maize Starch Powder, Edible Vegetable Oil (Palm Olein), lodised Salt, Emulsifier (INS 322 from Soy), Raising Agents (INS 500 ii, INS 450 i), Food Colour (INS 150 d), Improver (INS 1101 i). Allergen Advice: Contains Wheat, Milk and Soy. May contain traces of Nut.
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.