Whey PROTEIN POWDER
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 4.9 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 13.5 g | 5% |
| Protein | 67.6 g | 135% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 14 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend [85%] [Whey Protein isolate, Whey Peptides. Taurine BCAA Blend (Leucine, Isoleucine and Valine), Natural & Nature Identical Flavour, Stabilizer (Cellulose Gum Kanthan Gum-INS 415 and Carrageenan-INS 407), Sweetener (Sucralose Concentrate]. L-Glutamine, L-Leucine, L-Arginine, L - and Acesulfame-Potassium-INS 950), Salt and ProHydrolase Vinay Protein - INS 995 Enzyme Technology (Protease).
- E1101ProteaseStabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E641Leucine
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Whey powder” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.