India
Data
Mango Icecream, Huber & Holly
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · India

Mango Icecream

by Huber & Holly
India
NUTRI-SCOREABDECNOVA4
115 kcalper 100 g · 6% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)8906172546501
GS1 prefix890 · GS1 India
Additives10: E100, E160c, E330…
AllergensMilk
8906172546501

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy115 kcal6%
Fat4.2 g6%
of which saturates2.0 g10%
Carbohydrate18.0 g7%
of which sugars17.9 g20%
Protein1.6 g3%
Salt0.06 g1%

Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Outer Layer - Mango Syrup (50.4 %): Water, Sugar, Processed Mango Pulp (28%) (Mango Pulp, Sugar), Liquid Glucose, Acidity Regulator (INS 330), Stabilizers (INS 412 INS 415, INS 407) CONTAINS NATURAL COLOURS (INS 100, INS 160c, INS 392) AND NATURAL MANGO FLAVOURING SUBSTANCES Inner Layer - Ice Cream (49.6 %): Water, Milk Solids (Cream, Butter, Skimmed Milk Powder), Sugar, Emulsifier (INS 471, INS N477) and Stabilizers (INS 412, INS 410)

Allergen: Milk
  • E100CurcuminColour
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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