India
Data
aamchi Mango Ice Cream, Hocco
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · India

aamchi Mango Ice Cream

by Hocco
India
NUTRI-SCOREABCEDNOVA4
238 kcalper 100 g · 12% of the reference intake
21.4 gof sugars per 100 g
Barcode (EAN-13)8906172545016
GS1 prefix890 · GS1 India
Additives11: E1411, E160b, E330…
AllergensMilk
LabelsVegetarian
8906172545016

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy238 kcal12%
Fat15.9 g23%
of which saturates10.8 g54%
Carbohydrate21.9 g8%
of which sugars21.4 g24%
Protein2.5 g5%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Inner Layer Medium Fat Ice Cream (85.2%): Precessed Mange Pulp (40%) (Mange Pulp. Sugar) Milk Solids (Cream Butter Skimmed Milk Powder), Sugar, Emulsifier (INS 471, INS 433) and Stabilisers (INS 466, INS 412, INS 407a, INS 415. INS 410) CONTAINS NATURAL COLOUR (INS 1606) AND NATURAL MANGO FLAVOURING SUBSTANCES, Outer Layer-Mange Covering (14.8%): Edible Vegetable Oil (Palm Oil, Palm Kernel Oil), Sugar, Milk Solids, Emulsifiers (NS3230) INS 476) Acidity regulater (INS 330), Spices Oleoresins, CONTAINS NATURAL COLOUR (INS 160b, INS 1606. INS 1411 And NATURAL MANGO FLAVOURING

Allergen: MilkVegetarian
  • E1411Distarch glycerolEmulsifier · Stabiliser · Thickener
  • E160bAnnattoColour
  • E330Citric acidAntioxidant · Sequestrant
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 66 “ice creams” products sold in India
Sugars21.4 g · median 21.5 g
Saturates10.8 g · median 7.4 g
Salt0.10 g · median 0.12 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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