India
Data
Belgian Chocolate & brownie Ice Cream, Huber&Holly
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · India

Belgian Chocolate & brownie Ice Cream

by Huber&Holly · 500gms
India
NUTRI-SCOREABCEDNOVA4
187 kcalper 100 g · 9% of the reference intake
18.9 gof sugars per 100 g
Barcode (EAN-13)8906172544798
GS1 prefix890 · GS1 India
Additives12: E1412, E1440, E1442…
AllergensGluten, Milk
8906172544798

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy187 kcal9%
Fat10.5 g15%
of which saturates6.6 g33%
Carbohydrate21.9 g8%
of which sugars18.9 g21%
Protein3.1 g6%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 8 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Milk Solid (Cream, Butter, Skimmed Milk Powder), Sugar, Brownie (10 %) (Sugar, Maida, Water, Cocoa Powder (5.5 %),Edible Vegetable oil (Palm, Cotton Seed), Milk Solids, lodized Salt, Raising Agent (INS 500 (ii), Emulsifier & Stabilizer (INS 1412, INS 1440, INS 1442, INS 322, INS 415, INS 471), CONTAINS NATURE IDENTICAL CHOCOLATE AND ARTIFICIAL VANILLA FLAVOURING SUBSTANCES.), Dark Chocolate (9 %) (Sugar, Cocoa Solids, Cocoa Butter & Emulsifier (INS 322) CONTAINS ADDED NATURE IDENTICAL VANILLA FLAVOURING SUBSTANCE), Cocoa Solids, Emulsifier (INS 471, INS 433) and Stabilisers (INS 466, INS 412, INS 407a)

Allergen: GlutenAllergen: Milk
  • E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
  • E1440Hydroxypropyl starchEmulsifier · Stabiliser · Thickener
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 66 “ice creams” products sold in India
Sugars18.9 g · median 21.5 g
Saturates6.6 g · median 7.4 g
Salt0.10 g · median 0.12 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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