Peanut Chikki Bites, Sweet Kaaram Coffee
i Photo: Open Food Facts contributors · CC BY-SA
Candies · India

Peanut Chikki Bites

by Sweet Kaaram Coffee
IndiaUnited States
NUTRI-SCOREABCDENOVA3
530 kcalper 100 g · 27% of the reference intake
35.6 gof sugars per 100 g
Barcode (EAN-13)8906169990058
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensPeanuts
8906169990058

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy530 kcal27%
Fat29.0 g41%
of which saturates11.0 g55%
Carbohydrate46.0 g18%
of which sugars35.6 g40%
Fibre4.8 g—
Protein21.3 g43%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Jaggery, Peanuts, Dry Ginger Powder, Cardamom Powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “candies” products sold in India
Sugars35.6 g · median 68.0 g
Saturates11.0 g · median 0.80 g
Salt0.40 g · median 0.19 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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