Kettle Cooked Chips Masala, Let's Try
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · India

Kettle Cooked Chips Masala

by Let's Try · 45g
India
NUTRI-SCOREABCDENOVA4
539 kcalper 100 g · 27% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)8906161393024
GS1 prefix890 · GS1 India
Additives3: E296, E330, E334
AllergensMilk
LabelsVegetarian
8906161393024

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy539 kcal27%
Fat33.0 g47%
of which saturates14.8 g74%
Carbohydrate53.7 g21%
of which sugars2.7 g3%
Protein6.8 g14%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato, Edible Vegetable Oil (Refined Groundnut Oil), *Spices & Condiments (Onion, Red Chilli Powder, Dry Mango Powder, Coriander, Dry Ginger, Black Pepper, Garlic, Iodized Salt, Black Salt, Tomato Powder, Sugar, Milk Solids, Acidity Regulator (INS 330, INS 296, INS 334). * CONTAINS ADDED NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES.

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 200 “snacks” products sold in India
Sugars2.7 g · median 3.7 g
Saturates14.8 g · median 9.4 g
Salt1.7 g · median 1.5 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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