Dabbang Masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 508 kcal | 25% |
| Fat | 27.1 g | 39% |
| of which saturates | 12.3 g | 62% |
| Carbohydrate | 58.5 g | 23% |
| of which sugars | 5.0 g | 6% |
| Protein | 7.8 g | 16% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn Grit (37%), Rice Grit (37%), Edible Vegetable Oil Refined Groundnut Oil), *Spices and Condiments (Chili Powder, Iodised Salt, Vegetable Powder (Garlic, Onion, Tomato, Ginger), Mango Powder, Acidity Regulator (INS 330), Maltodextrin, Flavour Enhancer (INS 621 and INS 635), Chana Grit(3%.) *Contains natural flavouring agents.
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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