Aloo Bhujiya
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 542 kcal | 27% |
| Fat | 39.3 g | 56% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 37.7 g | 15% |
| of which sugars | 5.2 g | 6% |
| Fibre | 0.00 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpeas Pulse Flour, Edible Vegetable Oil (Refined Groundnut Oil), Starch, Potato Flakes (10%), Rice Flour, *Spices and Condiments (Nutmeg Powder, Clove Powder, Black Salt Powder, Mint Powder, Black Pepper, Cardamom Powder, Cinnamon Powder, Dried Mango Powder), Iodised Salt and Red Chilli Powder. *Used as Natural Flavouring Agent.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 4 August 2026 | ₹15.00 | Bengaluru |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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