Navratan Tadka Mixture
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 603 kcal | 30% |
| Fat | 35.1 g | 50% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 51.6 g | 20% |
| of which sugars | 10.2 g | 11% |
| Protein | 20.3 g | 41% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Pulse Flour, Edible Vegetable Oil (Refined Groundnut Oil), Chana Dal (14%), Masoor Dal (14%), Peanuts (11.5%), Flaked Rice, Green Peas (4%), Starch, Rice Powder, "Spice and Condiments (Dried Mango Powder, Black Salt, Cumin Powder, Corriander Powder, Carom Seeds, Black Pepper, Mint Powder, Ginger Powder, Nutmeg Powder, Red Chilli Powder, Clove Powder and Asafoetida), Iodised Salt and Acidity Regulator (INS 330). * Used as Natural Flavouring Agent.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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