Kerala Garlic Mix
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 575 kcal | 29% |
| Fat | 29.2 g | 42% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 11.2 g | 22% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpea Flour (32%), Edible Vegeta - ble Oil (Refined Groundnut Oil), Rice Flour, Starch, lodised Salt, Red Chili Powder, Peanuts (6%), Bengal Gram (6%), Boondi (6%), Garlic (3%), *Spices & Condiments (Black Salt, Dry Mango Powder, Cumin Seeds, Carom Seeds, Cinnamon Powder, Dry Ginger Powder, Coriander Seeds powder, Nutmeg Powder, Fennel Seeds, Cardamom, Casia Cloves & Asafoetida), Acidity Regulator (INS-330).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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