Nabati Pink Lava Cream Wafer Biscuits
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 18.0 g | 26% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 74.0 g | 28% |
| of which sugars | 32.0 g | 36% |
| Protein | 5.0 g | 10% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream (Sugar, Refined Palm Olein, Maltodextrin, Whey Powder, Filling Premix for Wafer Biscuits (Glucose Syrup, Refined Palm Oil, Sodium Caseinate, Modified Starch (INS 1440), Acidity Regulator (INS 340(ii)), Emulsifier (INS 331 (iii), INS 471), Anticaking Agent (INS 551)), lodized Salt, Emulsifier (INS 322), Artificial Flavouring Substances (Milk and Rose Milk)). Wafer Sheet (Refined Wheat Flour (Maida), Refined Palm Olein, lodized Salt, Raising Agent (INS 500(ii)), Emulsifier (INS 322), Flour Treatment Agent (INS 1101(i)), Colour (INS 127)). Numbers in the bracket as per international numbering system Allergen : contains wheat, milk and soya
- E127ErythrosineColour
- E1440Hydroxypropyl starchEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.