India
Data
manati wafer, nabati
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry biscuits · India

manati wafer

by nabati · 62 g
India
NUTRI-SCOREABCDENOVA4
484 kcalper 100 g · 24% of the reference intake
32.0 gof sugars per 100 g
Barcode (EAN-13)8906159750211
GS1 prefix890 · GS1 India
Additives16: E1101, E1101i, E127…
AllergensGluten, Milk
8906159750211

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy484 kcal24%
Fat20.0 g29%
of which saturates10.0 g50%
Carbohydrate71.0 g27%
of which sugars32.0 g36%
Protein5.0 g10%
Salt0.87 g15%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cream (60%) (Sugar, Edible Vegetable Oil (Palm Olein), Maltodextrin, Whey Powder, Non Dairy Creamer (Glucose Syrup, Hydrogenated Coconut Oil, Sodium Caseinate and Milk Powder, Modified Starch (INS 1440), Stabilizers (INS 340(ii), INS 331(iii)), Emulsifier (INS 471, INS 481(i)), Anti Caking Agent (INS 551), Flavour), Edible Common Salt, Emulsifier (INS 322), Synthetic Flavour). Wafer Sheet (40%) (Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Olein), Edible Common Salt, Leavening Agent (INS 500(ii)), Emulsifier (INS 322), Premixes (Refined Wheat Flour (Maida), Improver (INS 1101(i))), Permitted Food Colour (INS 127)). Contains added flavour (synthetic rose milk flavour) and permitted synthetic food colour

Allergen: GlutenAllergen: Milk
  • E1101ProteaseStabiliser
  • E1101i
  • E127ErythrosineColour
  • E1440Hydroxypropyl starchEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E481i
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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