Papdi Gathiya
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 652 kcal | 33% |
| Fat | 51.0 g | 73% |
| of which saturates | 0.03 g | 0% |
| Carbohydrate | 35.2 g | 14% |
| of which sugars | 19.0 g | 21% |
| Fibre | 0.00 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 4 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Flour (67%), Edible Vegetable Oil (Palmolein Oil), lodized Salt, Raising Agent (INS 500 (i)), Asafoetida Powder ALLERGY ADVICE: May contains soy, nut, wheat, milk. manpar Road Khanpar RAT. Protein NUTRITIONAL INFORMATION* Per 100g %Daily Value of RDA^ PER 20g Energy 651.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain salty snacks”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.