Masala Cup
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 25.7 g | 37% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 6.5 g | 7% |
| Protein | 9.0 g | 18% |
| Salt | 2.4 g | 41% |
Open Food Facts, ODbL, record updated 15 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida) (67%), Edible Vegetable Oil (Palmolein Oil)(23%), Corn Starch (7.5%), Spices & Condiments (Dry Mango Powder, Chilli Powder), Black Salt, Edible Common Salt, Bicarbonate of Soda (INS 500 (ii) & Sodium Carbonate INS 500 (1)), Calcium Carbonate (INS 170). Allergen Declaration : Contain Wheat Gluten.
- E170Calcium carbonates
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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