Mango Lassi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 15.8 g | 18% |
| Protein | 1.7 g | 3% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 2 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Solids (Double Toned Milk Curd), Pasteurised Chilled Water, Sugar, Mango Pulp (6%), Stabilizers (INS 466, INS 451, INS 415, INS 440, INS 331), Acidity Regulator (INS 270), Synthetic Food Colour (INS 110, INS 102), Nature Identical & Artificial Flavours (Mango)
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 2 October 2025 | ₹25.00 | Bengaluru |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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