Bakarwadi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 481 kcal | 24% |
| Fat | 23.2 g | 33% |
| of which saturates | 10.9 g | 55% |
| Carbohydrate | 61.8 g | 24% |
| of which sugars | 5.2 g | 6% |
| Fibre | 4.8 g | — |
| Protein | 6.9 g | 14% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined wheat flour (Maida), Bengal Dal Flour, Refined Peanut Oil, Hydrogenated Vegetable Qil, Gram Flour, Sugar, Red Chilli Powder, Dry Mango Powder, Turmeric Powder, Green Chilli Powder, Coconut, Coriander Leaves, Mint Leaves, lodized Salt, Black Salt, Sesame Seeds, Asafoetida, Hot Spices, Cumin Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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