chickpea popped chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpeas, rice, potato, starch, maltodextrin, salt, sugar, dehydrated vegetable powder (garlic, onion). spices and spices extract, herbs (oregano), whole milk powder, cheese powder, sodium salt [E262)]. natural and nature identical flavouring substances, acidity regulator (E330), anti-caking agent [E551. E341()], edible vegetable oil (sunflower oil).
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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