Ragi Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 33.0 g | 47% |
| of which saturates | 15.7 g | 78% |
| Carbohydrate | 56.7 g | 22% |
| of which sugars | 1.0 g | 1% |
| Fibre | 7.3 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ragi flour, tapioca flour, rice flour, white lentil flour, gram flour, iodised salt and edible vegetable oil (sunflower oil) & spiced seasoning (red chilli powder, dry mango powder, pudina flavour, tomato flavour, black salt), anticaking agent (INS 170(i)), maltodextrin, acidity regulator (INS 330, INS 296), flavour enhancers (INS 627, INS 631), paprika oleoresin (INS 160c)
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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