Quinoa Puffs - Dahi Papdi Chaat
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 423 kcal | 21% |
| Fat | 10.1 g | 14% |
| of which saturates | 0.74 g | 4% |
| Carbohydrate | 75.2 g | 29% |
| of which sugars | 2.5 g | 3% |
| Fibre | 6.2 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Quinoa, corn, rice, jowar, oats, gram, potato flakes, edible vegetable oil (rice bran oil). Seasoning: Spices and condiments (garlic, cumin, onion, chilli), hydrolysed vegetable protein (soya), yeast extract powder, edible vegetable oil (sunflower oil), iodised salt, black salt, milk solids, sugar, acidity regulators (INS 262(i), INS 330), anti-caking agents (INS 551, INS 341(iii)), flavour enhancers (INS 627, INS 631).
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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