NutriORS Mango
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 41 kcal | 2% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 10.3 g | 4% |
| of which sugars | 10.3 g | 11% |
| Fibre | 0.13 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Mango juice concentrate (8.1%*), Sugar (6.8%), Dextrose (1.35%), Sodium Citrate (0.29%), Acidity Regulator (INS 330), Potassium Chloride (0.15%), Sodium Chloride (0.125%), Flavour (Natural and nature identical flavouring substances - Mango), Antioxidant (INS 300), Stabilizer (INS 466), Synthetic food colour (INS 110).
- E110Sunset yellow FCFColour
- E125Scarlet GN
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.