Extra Chill Chocolate Brownie
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 12.1 g | 17% |
| of which saturates | 4.9 g | 24% |
| Carbohydrate | 13.9 g | 5% |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.5 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 24 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ice Cream: (72%) Milk solids, Cocoa solids, Chocolate Brownie (10 %), Fructo Oligosaccharide (Prebiotic fibre), Erythritol, Polydextrose, Maltitol, Permitted Emulsifiers (INS 477, INS 471) and Stabilisers (INS 412, INS 410), Salt, Stevia Coating Layer: (28%) Milk chocolate, Dark chocolate, Refined Coconut Oil
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.