Mango Matcha Latte
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 45 kcal | 2% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.77 g | 4% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 3.5 g | 4% |
| Protein | 2.7 g | 5% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TONED MILK (50%), WATER, SWEETENERS (MALTITOL, STEVIOL GLYCOSIDE), MATCHA (FINELY GROUND JAPANESE GREEN TEA POWDER) (1%), STABILIZERS (INS 471, 407, 412), NATURE IDENTICAL FLAVOURING SUBSTANCE (MANGO), IODISED SALT,
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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