Mango Whey Protein
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 19.4 g | 7% |
| of which sugars | 12.0 g | 13% |
| Fibre | 4.0 g | — |
| Protein | 70.6 g | 141% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey protein blend 78.8% (instantised with sunflower lecithin), whey protein isolate 61.8%, whey protein concentrate 17.0%, mango fruit 100% 14.5%, whole milk powder 6.0%, bromelain 0.4% monk fruit 0.3%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Whey powder” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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