Cold Coffee Whey Protein Isolate + Concentrate
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 11.4 g | 13% |
| Fibre | 4.6 g | — |
| Protein | 71.1 g | 142% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 15 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey protein blend 79.19 (sunflower lecithin) whey protein isolate..... 42.0% whey protein concentrate 37.1% dates..... 9.5% coffee .... 5.4% whole milk powder 5.3% bromelain 0.6% monk fruit... 0.1% So what EXACTLY is in this protein powder? Let's get into it! Sunflower lecithin + Bromelain + Monk fruit = less than 1% WHEY PROTEIN BLEND MILK DATES O COFFEE CLEANEST PROTEIN. EVER. We've partnered with Trunativ to source our whey protein from USA & Europe - from one of the largest, most credible whey manufacturers in the world. We blend this protein at an ISO, HACCP GMP and US FDA certified facility. And we test every batch for purity. We are also approved by Trustified, India's first and only 100% blind Brook Trunativ Mark of Good PROTEIN 90
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.