sorghum puff
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 441 kcal | 22% |
| Fat | 18.3 g | 26% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 63.4 g | 24% |
| of which sugars | 6.9 g | 8% |
| Fibre | 3.9 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Puff (90%) (millets (38%) (jowar, foxtail millet), corn (21%), rice (15%), rice bran oil (16%), antioxidant (rosemary) [INS 392]), seasoning (10%) (amchur, cumin, dried pomegranate seeds, garam masala, black pepper, chilli, desi khand, iodised salt, fructose, black salt, acidity regulator (citric acid) (INS 330), natural colors). Allergen Note: Made in a facility that processes wheat. May contain trace elements. Salety Advice: When feeding a child, please ensure they are sitting down and are supervised to reduce the risk of choking.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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