Fusilli Protein Pasta
by Mille · 250 g
India
371 kcalper 100 g · 19% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)8906131681854
GS1 prefix890 · GS1 India
Additives2: E412, E415
AllergensNot given in the source
LabelsVegetarian, No gluten, No artificial flavors
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 61.1 g | 23% |
| of which sugars | 6.0 g | 7% |
| Fibre | 9.1 g | — |
| Protein | 21.7 g | 43% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 18 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Protein Blend (Bengal Gram Flour, Pea Protein) (65%), Tapioca Starch (18%), Brown Rice Flour (13%), Psyllium Powder, Guar Gum (INS 412), Xanthan Gum (INS 415) Allergen Advice: Made in a facility that processes wheat. May contain trace elements.
VegetarianNo glutenNo artificial flavorsNo artificial preservativesNo artificial colorsNo artificial colours and preservativesNo artificial colours or flavours
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.