NO0DLES 6.4
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 78.7 g | 30% |
| of which sugars | 6.4 g | 7% |
| Fibre | 11.5 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: Multigrain flour blend (whole wheat (atta), foxtail millet) (91%), cluster bean powder (natural gum), iodised salt, rosemary. Spice Mix (6%): Spice blend (garlic, onion, coriander, chilli, cumin), iodised salt, unrefined raw sugar, milk solids, corn starch, natural and nature-identical flavouring substances, citric acid (acidity regulator) [INS 330].
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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