millet noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 36.3 g | 14% |
| of which sugars | 0.90 g | 1% |
| Fibre | 5.6 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Supergrain blend (whole wheat flour, foxtail millet flour) (91%), cluster bean powder (natural gum), iodised salt, antioxidant (rosemary extract) [INS 392] Spices (coriander, chilli, onion, garlic, cumin, turmeric, black pepper), iodised salt, raw sugar, yeast extract powder, natural and nature identical flavours, citric acid (acidity regulator) [INS 330]
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.