
Orion K Snack Rings 3x Spicy
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 27.6 g | 39% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 8.5 g | 9% |
| Protein | 6.7 g | 13% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA) (45%), EDIBLE VEGETABLE OIL (PALMOLEIN OIL), STARCH (POTATO (9%), MAIZE (4%)), SEASONING SUGAR, EDIBLE COMMON SALT, SPICES & CONDIMENTS (CHILLI, TURMERIC HYDROLYZED SOY PROTEIN, DEHYDRATED VEGETABLE POWDER (ONION POWDER, GARLIC POWDER), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES, ACIDITY REGULATORS (INS 330, INS 296), EDIBLE VEGETABLE OIL (SESAME), ANTICAKING AGENT (INS 551), FRUCTOSE, NATURAL COLOUR 160) FLAVOUR ENHANCERS (INS 627 & INS 631) EDIBLE VEGETABLE OIL PALM)], EDIBLE COMMON SALT, RAISING AGENT (INS 500 (i) ALLERGEN INFORMATION: CONTAINS SOY & WHEAT MAY CONTAIN MILK, SULPHITE & NUTS.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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