Choco Pie Orange
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 16.8 g | 24% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 64.8 g | 25% |
| of which sugars | 38.4 g | 43% |
| Fibre | 0.00 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Choco Covering (21%) [Sugar, Hydrogenated Vegetable Fat, Cocoa Solids, Milk Solids, Emulsifier (INS 322) And Nature Identical Flavour (Vanillin)], Sugar, Liquid Glucose, Orange Filling (9.3%) [Water, Liquid Glucose, Sugar, Orange Juice (15.5%), Fructose, Maltodextrin, Acidity Regulator (INS 330), Stabilizer (INS 440, INS 415), Nature-identical Flavour (Orange), Preservative (INS 211), Colour (INS 102 & INS 110)]. Hydrogenated Vegetable Fat, Humectant (INS 422), Dextrose, Raising Agents [INS 500(1), INS 503 (ii)], Stabilizers (INS 407, INS 440, INS 415, INS 410), Edible Common Salt, Hydrolyzed Pea Protein, Preservatives (INS 202, INS 281), Acidity Regulator [INS 341(i)], Nature Identical Flavour (Vanillin).
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate pies”: 7.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.