Chocopie
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 433 kcal | 22% |
| Fat | 15.9 g | 23% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 69.8 g | 27% |
| of which sugars | 40.0 g | 44% |
| Protein | 3.8 g | 8% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, CHOCO COVERING (21.6%) [SUGAR, HYDROGENATED VEGETABLE FAT, COCOA SOLIDS, MILK SOLIDS, EMULSIFIER (INS 3220) AND NATURE IDENTICAL FLAVOUR (VANILLIN)], LIQUID GLUCOSE, HYDROGENATED VEGETABLE FAT, HUMECTANT (INS 422), DEXTROSE, RAISING AGENTS [INS 500(1), INS 503), STABILIZERS (INS 407, INS 440, INS 415, INS 410 EDIBLE COMMON SALT HYDROLYZED PEA PROTEIN, PRESERVATIVES (INS 202, INS 281), ACIDITY REGULATOR INS 341, NATURE IDENTICAL FLAVOUR (VANILLIN) ALLERGEN INFORMATION: CONTAINS WHEAT, MILK & SOY. of MAY CONTAIN SULPHITE & NUTS.
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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