Cheese And Caramel Popcorn
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 25.4 g | 36% |
| of which saturates | 7.1 g | 36% |
| Carbohydrate | 67.9 g | 26% |
| of which sugars | 25.0 g | 28% |
| Fibre | 5.4 g | — |
| Protein | 5.4 g | 11% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Caramel Popcorn: Sugar, Corn (33%), Butter, Edible Vegetable Oil (Rice Bran Oil), Liquid Glucose, Maltodextrin, Mineral Salt, Emulsifier (INS 322 & INS 471), Raising Agent (INS 500(ii)), Rosemary Extract (INS 392). Cheese Popcorn: Corn (60%), Edible Vegetable Oil (Rice Bran Oil), Cheese, Milk Solids, Maltodextrin, Mineral Salt, Emulsifier (INS 331 & INS 452), Rosemary Extract (INS 392). Contains permitted natural colours (INS 160b) and added flavours (natural and nature identical flavouring substances - caramel, cream & cheese)
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E392Extracts of rosemary
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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