Corn Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 13.9 g | 20% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.2 g | — |
| Protein | 7.9 g | 16% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (78%), Edible Vegetable Oil (Rice Bran Oil), Maltodextrin, Sugar, Dehydrated Vegetables (Onion, Garlic, Tomato), Iodized Salt, Dextrose, Mixed Spices, Hydrolyzed Vegetable Protein (Corn), Edible Vegetable Oil (Palm oil and Sunflower Oil), Anti-caking Agent (INS 551), Acidity Regulator (INS 451(i), INS 330), Emulsifier (INS 1422 & INS 322), Rosemary Extract, Natural & Nature Identical Flavouring Substances.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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