Farmley Makhana Peri Peri
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 475 kcal | 24% |
| Fat | 19.8 g | 28% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 63.4 g | 24% |
| of which sugars | 1.8 g | 2% |
| Fibre | 11.2 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Foxnut (Makhana), Olive Oil, Spices & Condiments (Red Chilli Powder, Cumin, Carom Seeds, Onion Powder, Garlic Powder), lodised Salt, Black Salt, Sugar, Acidity Regulators (Citric Acid, Malic Acid), Corn Starch, Anticaking Agent (INS 551), Colour (Paprika Extract), Flavour Enhancer (INS 635).
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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