Milk Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 42.4 g | 16% |
| of which sugars | 7.4 g | 8% |
| Fibre | 5.7 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole wheat flour (Atta) (45%), Protein Blend (8.5%) (Vital Wheat Gluten, Soy Protein Isolate, Pea Protein Concentrate). Sulphurless Sugar, Defatted Soy Flour, (Milk Solids) (27%). Baker's Yeast, Edible vegetable oil (Cold-Pressed Sunflower oil), lodized salt, Fermented wheat flour, Cultured sweet potato and Vitamin C.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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