Aloo Bhujia
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 34.9 g | 50% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 47.1 g | 18% |
| of which sugars | 0.30 g | 0% |
| Fibre | 3.9 g | — |
| Protein | 8.7 g | 17% |
| Salt | 1,968.0 g | 32,800% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Flakes (47%), Edible Vegetable Oil (Sunflower/Rice Bran), Bengal Gram Flour, Tapioca Flour, Rice Flour, Corn Flour, Himalayan Pink Salt, lodized Salt, Spices & Condiments, Yeast Extract, Mango Powder, Lime Juice, Mint Powder & Natural Flavours. Allergen Information: May contain Milk, Wheat, Celery, Soy & Nets.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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