Peanut Butter Shortcuts
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 515 kcal | 26% |
| Fat | 26.8 g | 38% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 50.8 g | 20% |
| of which sugars | 16.0 g | 18% |
| Fibre | 0.00 g | — |
| Protein | 17.6 g | 35% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 6 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanut Butter (46%), Refined Wheat Flour, Jaggery, Cocoa Solids, Milk Solids, Milk Protein Concentrate, Refined Coconut Oil, Soy Lecithin (E322), Salt, Baking Soda, Butter*, Vanilla & Chocolate Extract*. ALLERGEN INFO: Contains Peanuts, Wheat, Milk and Soy. Fat 12.7g, Fium
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Thin crunchy wafer biscuit with chocolate”: 2.86 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.