Rice Popped Chips - Classic Salted
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 447 kcal | 22% |
| Fat | 13.6 g | 19% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 70.4 g | 27% |
| of which sugars | 0.80 g | 1% |
| Fibre | 4.4 g | — |
| Protein | 10.8 g | 22% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 20 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
RICE, RICE BRAN OIL, PULSES (12.4%), GREEN PEAS (8.2%), IODIZED SALT CONTAINS SOY. MAY CONTAIN TRACES OF MILK.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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