Tata Soulfull Rusk Elaichi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 447 kcal | 22% |
| Fat | 12.3 g | 18% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 72.3 g | 28% |
| of which sugars | 23.6 g | 26% |
| Fibre | 14.3 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Atta), Refined Sugar, Jowar Flour (16%), Refined Palm Oil, Wheat Gluten, Baker's Yeast, lodised Salt, Cardamom Seed (0.3%), Colour (INS 150a), Stabilizer (INS 472e), Nature-Identical Flavouring Substances.
- E150aPlain caramelColour
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rusks”: 1.44 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.