India
Data
High Protein Wheat Rusk Elaichi, Protein Chef
i Photo: Open Food Facts contributors · CC BY-SA
Rusks · India

High Protein Wheat Rusk Elaichi

by Protein Chef
India
NUTRI-SCOREABDEC
430 kcalper 100 g · 22% of the reference intake
17.5 gof sugars per 100 g
Barcode (EAN-13)8906112995994
GS1 prefix890 · GS1 India
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian
8906112995994

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy430 kcal22%
Fat9.0 g13%
of which saturates1.5 g8%
Carbohydrate73.5 g28%
of which sugars17.5 g19%
Fibre9.0 g—
Protein14.0 g28%
Salt0.64 g11%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Vegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.44kg CO₂e per kg

Reference value for the category “Rusks”: 1.44 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.