Korean Chicken Momos

by Licious

India

192 kcalper 100 g · 10% of the reference intake

7.8 gof sugars per 100 g

Barcode (EAN-13)8906108192475

GS1 prefix890 · GS1 India

Additives9: E150a, E262, E262i…

AllergensGluten, Milk, Sesame seeds, Soybeans

LabelsNon-vegetarian, Brown Triangle India

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	192 kcal	10%
Fat	9.5 g	14%
of which saturates	2.5 g	12%
Carbohydrate	16.7 g	6%
of which sugars	7.8 g	9%
Protein	10.0 g	20%
Salt	2.1 g	35%

Open Food Facts, ODbL, record updated 29 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MOMO-Chicken (46%), Refined Wheat Flour (Maida), Water, Onion (7%), Soy Sauce (4.2%), Coriander (2%), Ginger, Garlic, Seasoning (1.7%), Vinegar, Brown Sugar, Sunflower Oil, lodised Salt, Red Chilli, Sesame Oil, Wheat Gluten, Flavour Enhancer (INS 627 & INS 631), Milk Solids, Gelling Agent (INS 407), Emulsifier (INS 451(i)), Spice Extract, Natural Color (INS 150a & INS 160c(i)), Acidity Regulator (INS 262(i)), Thickener (INS 415).

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans Non-vegetarian Brown Triangle India

E150aPlain caramelColour
E262Sodium acetatesPreservative · Sequestrant
E262iSodium acetatePreservative · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.